Garlic Swiss Chard, Potato Puree, Natural Jus
Local Rock Cod
Vegetable Cous Cous, orange Saffron Glaze
Idaho Trout
Cous Cous, Red Bell Pepper, English Peas
Petrale Sole
Potato Puree, Meyer Lemon Beurre Blanc, Asparagus
Braised Short Ribs
Double 'G' Tenderloin
Smoked Pork Chop
White Bean & Corn Succotash, Smoked Bacon, Natural Jus
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