Sunday, June 6, 2010

Wines By The Glass

Cannonball Cabernet
Intense fruit, silky tannins, hints of vanilla oak.
AVA: Mendocino, Sonoma, Napa

Bokisch Tempranillo
Earthy dark fruit, strawberry, white pepper.
Aged in French barrels
AVA: Jahan-Lodi

Copain Syrah
Med tannin, spicy, fruity, pepper, dark chocolate, chalky tannins.
AVA: Mendocino

Balletto Chardonnay
Oaky, heavy buttery, grapefruit, honey, nutty, green apple, butterscotch, honeysuckle and lime aromas.
AVA: Russian River Valley

Pey-Marin, The Shell Mound, Riesling
Dry, pear, tropical, petrol, light-bodied citrus and floral flavors.
AVA: Marin County

County Line Rose of Pinot Noir
Raspberry, strawberry, pomegranate, gardenias, med weight.
AVA:

Angeline Sauvignon Blanc
Asian pear, vanilla, fig, crisp acidity.
AVA: Russian River Valley

Brut Chardonnay Blanc de Blanc
Apple, citrus rind, yeast.
AVA: Schramsberg, Napa











Sides

Sides

French Fries With Aioli
Yukon Gold Potato Puree
Dungensse Crab Potato Puree
Asparagus Parmesan
Garlic Swiss Chard
Creamed Spinach

Pasta

Pasta

Spaghetti With Crab
Dungenness Crab, Spicy Saffron & Fennel Tomato Sauce

Fettuccine
Veal and Pork Bolognese, , Bellwether Farms Sheep's Milk Ricotta, English Peas


Sandwiches

Sandwiches

Pimento Cheeseburger
Cabbage Slaw, Chili, Pimento Cheese

Grilled White Cheddar & Braised Short Ribs
Sonoma White Cheddar Cheese, Tomato Soup


Served with Yukon Gold Potato Chips, French Fries, or Baby Lettuces

Desserts

Chocolate Bombe

Butterscotch and Vanilla Bean Pudding

Panna Cotta
Basil Marinated Strawberries

Ice Cream Sundae

Pecan Rum Cake

Mains

Rotisserie Mary's Natural Chicken
Garlic Swiss Chard, Potato Puree, Natural Jus

Local Rock Cod
Vegetable Cous Cous, orange Saffron Glaze

Idaho Trout
Cous Cous, Red Bell Pepper, English Peas

Petrale Sole
Potato Puree, Meyer Lemon Beurre Blanc, Asparagus

Braised Short Ribs

Double 'G' Tenderloin

Smoked Pork Chop
White Bean & Corn Succotash, Smoked Bacon, Natural Jus


Salads

Local Baby Lettuces
Red Wine Vinaigrette, Fresh Herbs

Roasted Beets
Goat Cheese, Watercress, Crostini

Little Gems
Garlic Anchovy Dressing
Sourdough Croutons, Parmesan