Sunday, June 6, 2010

Appetizers

Market Soup
Creamed Corn, Porcini Mushrooms, Chive Oil Garnish

Smoked Gouda Orzo '"Mac & Cheese"
Tomato Jam, Chives, Foraged Mushrooms

Smoked Salmon
Truffle Oil Egg Salad, Crostini, Fingerling Potatoes, Arugula
Castroville Artichoke
Tarragon Aioli, Pickled Peppers

Crab Cake
Meyer Lemon Beurre Blanc, Arugula with Red Wine Vinaigrette, Fingerling Potato Salad

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